Over 50 recipes that celebrate salt's transformative power in the kitchen. This beautifully illustrated guide explores different salt varieties—from French fleur de sel to smoked salt—and shows you exactly how to use them. Discover appetizers, mains, sides, breads, drinks, and desserts that showcase salt's ability to elevate flavors, plus a helpful chapter on rubs, butters, and brines for grilled meats and fish.
