Discover the book that has been hailed as the most stunning guide to bread-making ever written, praised by The New York Times. From renowned pastry chef Chad Robertson - recipient of the prestigious James Beard Award in 2008 - comes Tartine: the ultimate bread bible for both home and professional bakers. Learn from a true master, as Chad Robertson shares his bread science secrets that have made his Tartine Bakery in San Francisco a must-visit for bread lovers. With Chad's expert techniques, each loaf becomes a masterpiece, embodying the passion and dedication of its creator.
